The Young Master's Bride

Chapter 873: Try it. It’s Lord Jue’s first time cooking. How does it taste?

Translator: 549690339

However, he was also worried that Gu Jue would lose his temper and say that he did not believe in his cooking skills …

But, when Chu Bai Qing returned home and smelled the burnt smell, he regretted it…

He did not go to the kitchen as he did not have the courage to do so. When he went upstairs, he could still hear the sound of banging and Gu Jue’s irritated curses.

Normally, these sounds would definitely make him, who liked silence, feel irritated.

However, at this moment, the smile at the corner of his mouth became even more profound, and his heart felt more at ease than ever.

When she changed into her home clothes and went downstairs, Gu Jue was serving food to the dining room.

“Jie, when did you come back?”

Gu Jue was stunned when he saw Chu baiqing, who had already changed into his home clothes. He didn’t even hear that Gu Jue had returned.

you cooked like you were in a fight, so of course you wouldn’t notice that 1 was back. How was it? you didn’t destroy the kitchen, did you? ”

Chu Bai Qing smiled as he walked over. He was wearing pure white Home clothes that he was used to wearing. The kind with a loose round neck that would reveal his beautiful collarbones.

Chu Bai Qing’s home clothes were all like this because it was comfortable.

done.me

Gu Jue was used to seeing him in such clothes, but he saw Chu baiqing walking over with a smile.

His eyes seemed to be fixed on his collarbone, and he couldn’t move his eyes away…

He never knew that a person’s collarbones could be so attractive. When he was young, he always thought that duck collarbones were delicious.

“Tsk, again …” My Lord!” Gu Jue threw the plate on the table.

His hands were on the edge of the table, and his breathing became rapid. He was trying to control himself. He must be sick.

He was f * eking abnormal. What kind of illness was this?

“What’s wrong with you?” Chu baiqing walked behind Gu Jue and placed his hand on his shoulder.

However, the moment his hand touched it, Gu Jue suddenly jumped away.

That confused and complicated look stunned Chu Bai Qing.

“I’ll go get the dishes.” Gu Jue almost ran to the kitchen.

He punched the wall and felt that he was beyond saving.

Why did he have feelings for Chu Bai Qing? did he really have no desires for too long?

However, that didn’t seem right either! As long as he didn’t see Chu baiqing, he would be fine.

Chu baiqing was a sensitive person. He could already tell that something was wrong with Gu Jue.

But he didn’t know what was wrong with him …

He turned his head and looked at the dish on the table. It was stir-fried organic broccoli, his favorite dish.

However, looking at the broccoli that had been broken into small pieces of different sizes, one could tell that it was not cooked without eating it…

Then, he looked at the other dish. It should be … Ribs?

The reason why he wasn’t sure if it was pork ribs was because the plate was black, but he could still see the shape of the ribs.

He probably wanted to make braised ribs, but the braised ribs didn’t work and became charred…

This dish was also his favorite …

Chu Bai Qing looked at the two dishes and didn’t know what to feel.

As he read on, his eyes turned slightly red, and the conclusion he came to was that he felt happy.

He sat on the dining chair and waited. He really didn’t have the courage to enter the kitchen. He didn’t want to see the tragic scene.

Gu Jue brought out two more dishes and placed them on the dining table.

The two dishes that had just been served were obviously just there to make up the numbers.

One was boiled shrimp in salt water, and the other was cucumber salad …

Although the cucumbers were cut into all sizes, at least they looked okay when they were patted.

The prawns boiled in salt water looked well-cooked, as long as they were not salty.

“Have a taste. Let’s see how Sir Jue’s first time cooking tastes like.” Gu Jue said with a smile as he placed his hands on the edge of the table..

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