I'M THE FARMGIRL YOU CAN'T MESS WITH

Chapter 176: Business Success

Editor: Atlas Studios

When Mu Yangling saw that only one assistant shopkeeper had come out, she knew that this business was most likely not going to work.

She did not know what her father had discussed with the restaurant. At that time, he only said that she was sending large prey to sell at the prefectural capital, she should look for Prosperity Restaurant.

Perhaps it was because their family came so suddenly that they no longer needed the goods?

Just as this thought flashed across her mind, Mu Yangling nodded with a smile. “I understand. Sorry to trouble you to make an extra trip.”

Seeing that Mu Yangling was easy to talk to, the assistant shopkeeper’s smile deepened. “This is what I should do.”

“Then I’ll go ask at Red Taste Restaurant.”

When the assistant shopkeeper saw that Mu Yangling was really pushing the cart towards the Red Taste Restaurant, he could not help but open his mouth wide. He had just mentioned it casually. Who did not know that Prosperity Restaurant and Red Taste Restaurant were rivals?

How could someone send goods rejected by Prosperity Restaurant to Red Taste Restaurant? Red Taste Restaurant probably wouldn’t want it either, right?

However, seeing that she had already reached the entrance of the alley, the assistant shopkeeper did not stop her. Before he returned, he glanced at Mu Yangling’s cart and saw a fat black wild boar on it. There were large leaves covering its head and body, most likely to prevent dust from dirtying the wild boar’s wounds.

Mu Yangling had not told them that the wild boar was still alive. On the way, in order to prevent the wild boar from being exposed to the sun, she specially picked some large leaves to cover its head. As the little wild boars were still young, five or six leaves were sufficient to cover them. Mu Yangling was not stingy and directly covered the little wild boars.

Red Taste Restaurant was diagonally opposite Prosperity Restaurant and not far away. She was about to push the cart to the side door when she heard the conversation between two people walking out of Red Taste Restaurant and stopped in her tracks.

According to the rules of the industry, if one wanted to deliver or recommend goods to a restaurant or eatery, other than high-grade wine and dried fruits, they had to go to the back door.

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